Amount of Phenylalanine in Carrot, dehydrated

Vegetables and Vegetable Products

In 100 g (Grams) of Carrot, dehydrated there is 0.251 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Carrot, dehydrated.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Carrot, dehydrated

Carrot, dehydrated is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrot, dehydrated are listed below.

Water 4 g 4%
Energy (calorie) 341 kcal
Energy (joule) 1427 kJ
Protein 8.1 g 8.1%
Total lipid (fat) 1.49 g 1.49%
Ash 6.84 g 6.84%
Carbohydrate, by difference 79.57 g 79.57%
Fiber, total dietary 23.6 g 23.6%
Sugars, total 38.82 g 38.82%
Calcium, Ca 212 mg 0.21%
Iron, Fe 3.93 mg
Magnesium, Mg 118 mg 0.12%
Phosphorus, P 346 mg 0.35%
Potassium, K 2540 mg 2.54%
Sodium, Na 275 mg 0.28%
Zinc, Zn 1.57 mg
Copper, Cu 0.37 mg
Manganese, Mn 1.116 mg
Selenium, Se 8.6 µg
Vitamin C, total ascorbic acid 14.6 mg 0.01%

Nutrients in Carrot, dehydrated